Roast Artichoke Hearts

I love the coziness + savoriness of this recipe – and buy it frozen, and there’s no cleaning/trimming to be done!

Ingredients: 

• 24 oz. frozen artichoke hearts, thawed and gently squeezed dry
• 3 tbsp. olive oil, plus more for drizzling
• 1 lemon—quartered lengthwise, then thinly sliced
• 1 large shallot, cut into 1/4-inch-thick slices (optional)
• 5 cloves garlic, chopped
• 1 tbsp. rosemary (chopped fresh or dried)

Instructions: 

1. Preheat oven to 475°
2. Toss artichokes onto a baking sheet, along with olive oil, lemon, garlic, and rosemary.
3. Distribute in an even layer
4. Roast at 475°, tossing occasionally until browned / crisp in some spots- usually around 20-25 minutes.
5. Drizzle with oil as desired