Sausage, Egg, and Cheese Breakfast Sandwiches

Ingredients:

• ½ pound turkey breakfast sausage
• 2 teaspoons coconut oil (or canola if coconut isn’t handy)
• Sliced cheddar cheese (I buy delicious white cheddar at Costco, and then make thick slices myself)
• 6 eggs
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp pepper
• (feel free to add any other spices that you like in your eggs – we often also add onion flakes, but that’s just me.  You do you.)
• 6 multigrain English muffins, split and toasted

Instructions:

1. Heat a large skillet over medium/high heat.
2. Divide sausage into 6 equal patties.  
3. Add 1 tsp oil to pan, and cook patties approximately 2 minutes each side, or until done. Remove from pan.
4. Add eggs to pan and 1 tsp oil, and cook, approx. 4 minutes.
5. Divide eggs evenly over bottom halves of muffins.  Top each with 1 sausage patty, 1-2 slices of cheese, and top half of the muffin.

(Recipe Credit: http://www.myrecipes.com/recipe/sausage-gravy-egg-breakfast-sandwiches)